The Food Show: सोने से महंगी इलायची! | India’s Queen of Spices | The Flavours of India | Ep – 04

Sansad Tv

A green pod… but a story thousands of years old.

From the misty forests of the Western Ghats to kitchens across the world, elaichi has shaped flavour, trade, medicine and culture.

In this episode of The flavours of India – The Food Show, discover:

• Why elaichi is called the Queen of Spices
• Its origin in ancient India
• How it travelled from royal kitchens to global markets
• Its role in Ayurveda, desserts, tea, biryani & kahwa
• How Guatemala became the largest exporter
• The science behind its aroma and health benefits

This is not just a spice.

It’s a journey of fragrance, flavour and tradition.

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